Admission Forms
Please download the relevant admission form, and fill it. Shortly you will be contacted by one of
the Admission office to guide you through the complete process:
Professional Members
Non Professional Members
Professional Member:
is classified as a member who owns or works in either a hotel or restaurant, such as a Hotel Owner, Hotel Director, General Manager or a Chef.
Non-Professional Member :
is classified as an amateur member who does not own or work in a hotel or restaurant. All other professions and business sectors fall into this member category.
Why become a member ?
Membership of the Chaîne des Rôtisseurs is by personal invitation. Belonging to this truly
international community brings a wealth of opportunities for members to participate in exciting
events worldwide.
These events, organized by national or local Bailliages, bring together people with a mutual
interest in and passion for good food, conviviality and fellowship.
The benefits of an extensive international network and presence mean that members are welcome at any
member establishment or event anywhere in the world.
Chaîne membership is recognized internationally and is transferable worldwide.
The benefits
Fine dining events
UAE bailliage offers distinguished fine dining events at respected restaurants and hotels around the
UAE. The menus and dishes are created exclusively for these dinners by the chefs, many of whom are
also members of the confrérie. This interaction between our professional and amateur members
distinguishes La Chaîne from other organizations.
Each bailliage holds one grand gala event each year to celebrate the induction of new members, who
are presented with ribbons signifying their rank. The activities of La Chaîne are not limited to
grand dining, however. Diners amical—less formal meals, picnics and barbecues—also play an important
role in each chapter’s schedule.
The Society also offers a growing number of regional and national events that are open to all
members. Members may also wish to inquire about attending annual events, also called Grand
Chapitres, scheduled by other bailliages around the world. View the International Calendar by
consulting the Paris Website.
Benefits for Professionals
The cornerstone of the fellowship is the Professional member. The interaction between Professional
and Non-professional members is what distinguishes the Chaîne des Rôtisseurs from other
organizations.
Benefits include:
- A worldwide forum in which professional excellence is recognized
- Partnership in raising standards for service and food
- Sharing creativity an innovation
- Opportunities to showcase culinary and service skills
- Competitions for young professionals – Jeunes Chefs and Sommeliers
- Visibility on the International and local websites
- To signify Professional membership in the Chaîne des Rôtisseurs and to provide immediate
recognition=of an establishment of exceptional quality and excellence, selected Professional
members
display our prestigious brass plaque.
In keeping with the traditions of the ancient Guild of Rôtisseurs, our society has established a
series of distinctive titles and decorations.
The titles bestowed upon incoming Professional members depend upon their current role.