La Confrérie de la Chaîne des Rôtisseurs
Introduction to the Chaîne in UAE
International Gastronomy - 21,000+ members - 75+ countries - 5 continents - Professional - Non-Professional - Culinary Arts and Service

With nearly 21,000 members, the Chaîne des Rôtisseurs is an International Association of Gastronomy with bailliages (chapters) now established in over 75 countries across 5 continents

We aim to bring together amateurs and professionals from all over the world, whether they are hoteliers, restaurateurs, executive chefs or sommeliers, in the appreciation of fine cuisine.

  • We Host Chaîne-sponsored dinners, gatherings and social events (with top Bailliage representatives present) in the spirit of brotherhood
  • We Appreciate the chefs, sommeliers, Kitchen staff & brigade by providing them a highly sought-after Certificate of Appreciation from the Chaîne des Rôtisseurs
  • We Sponsor yearly culinary competitions and events (especially for young & upcoming talent in the UAE) both nationally and internationally
  • We Promote hospitality excellence in both top-quality and lesser-known establishments (restaurants and hotels alike) in Chaîne activities on social media, our international and national websites, newsletters, and member influencers
  • We Support institutions that cater to the culinary arts and hospitality (universities, cooking schools, and service training)
  • We Provide food support to international charities and relief efforts through Association Caritative de la Chaîne des Rôtisseurs (ACCR)

  • We hand over personally a certificate of appreciation to all members of the staff that participated in the event
  • A CdR event is a great learning opportunity for young staff on how high-end events are conducted
  • Receive a quality wall plaque of CdR for participating Professional Members
  • We represent an organization with a heritage that dates back 800 years, with 21,000 members internationally and 240+ in the UAE
  • Chaîne prestige attracts top influencers and connoisseurs to venues visited by the Chaîne
  • Our dinners are covered extensively on social media, our newsletters, and websites
  • We consist of VIP members such as diplomats, business gurus, media and marketing leaders, with a vast network of connections via word of mouth or social media
  • We work together with your marketing team or management to optimize the visibility of our visit to your venue before, during, and after the event
  • By hosting an event for the Chaîne, you will join the prestigious international list of restaurants & hotels that had the honor to have been visited by the Chaîne

At Chaîne events, we do the following according to Chaîne specifications:

Tasting events: 10-14 days before the event to give a sneak peek

Table layouts and seating plans: Round tables of 6 to 8

Pull-up banners: Put on full display at the reception and dining area

Photography and videography: We have our own dedicated media team

Branding: Focus on the Values of: Benevolence, Commitment, and Excellence. With a Philosophy centered on: Camaraderie, gastronomy, the pleasures of the table, developing young chefs and sommeliers, universality, and humanity

We also take food and wine (and talking about food and wine) VERY seriously. At any of our memorable gatherings, we follow certain protocols, like:

Seasonings: Salt and pepper are not placed on the table. Chefs take pride in adequately seasoning their dishes!

Seating: Round tables of 6 to 8 offer the best opportunity for conversation!

Conversation: There’s an unwritten rule: never talk about politics, religion, or work. We, as you might expect, talk endlessly about food and wine!