International Gastronomy - 21,000+ members - 75+ countries
- 5 continents - Professional - Non-Professional - Culinary
Arts and Service
With nearly 21,000 members, the Chaîne des
Rôtisseurs is an International Association of
Gastronomy with bailliages (chapters) now
established in over 75 countries across 5
continents
We aim to bring together amateurs and
professionals from all over the world,
whether they are hoteliers, restaurateurs,
executive chefs or sommeliers, in the
appreciation of fine cuisine.
- We Host Chaîne-sponsored dinners,
gatherings
and social events (with top Bailliage
representatives present) in the spirit of
brotherhood
-
We Appreciate the chefs, sommeliers,
Kitchen
staff & brigade by providing them a highly
sought-after Certificate of Appreciation from the
Chaîne des Rôtisseurs
-
We Sponsor yearly culinary competitions
and
events (especially for young & upcoming talent
in the UAE) both nationally and internationally
-
We Promote hospitality excellence in
both top-quality and
lesser-known
establishments
(restaurants and hotels alike) in Chaîne activities
on social media, our international and national
websites, newsletters, and member influencers
-
We Support institutions that cater to
the culinary
arts and hospitality (universities, cooking
schools, and service training)
-
We Provide food support to
international
charities and relief efforts through Association
Caritative de la Chaîne des Rôtisseurs (ACCR)
-
We hand over personally a certificate of appreciation to all members
of the
staff that participated in the event
-
A CdR event is a great learning opportunity for young staff on how
high-end
events are conducted
-
Receive a quality wall plaque of CdR for participating Professional
Members
-
We represent an organization with a heritage that dates back 800
years, with
21,000 members internationally and
240+ in the UAE
-
Chaîne prestige attracts top
influencers and connoisseurs
to venues
visited by the Chaîne
-
Our dinners are covered extensively on social
media, our
newsletters, and
websites
-
We consist of VIP members such as
diplomats, business gurus, media
and
marketing leaders, with a vast network of connections via word of
mouth or social media
-
We work together with your marketing
team or management to optimize
the
visibility of our visit to your venue before, during, and after the
event
-
By hosting an event for the Chaîne, you will join the prestigious
international list of restaurants &
hotels that had the honor to have been visited by the Chaîne
At Chaîne events, we do the following according to Chaîne specifications:
Tasting events: 10-14
days before the
event
to give a sneak peek
Table layouts and seating
plans:
Round tables
of 6 to 8
Pull-up banners: Put
on full display
at the
reception and dining area
Photography and
videography: We have
our own
dedicated media team
Branding: Focus on
the Values of:
Benevolence, Commitment, and Excellence.
With a Philosophy centered on: Camaraderie, gastronomy, the
pleasures of the
table,
developing
young chefs and sommeliers, universality, and humanity
We also take food and wine (and talking about food and wine) VERY seriously.
At any of our
memorable gatherings, we follow certain protocols, like:
Seasonings: Salt and pepper
are
not
placed on the table. Chefs take
pride in adequately seasoning their dishes!
Seating: Round tables of 6
to 8 offer the best opportunity for
conversation!
Conversation: There’s an
unwritten rule: never talk about politics,
religion, or work. We, as you might expect, talk endlessly about
food
and wine!